Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter texas sheet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on top!. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat. My ultra-rich peanut butter self is bound to please your palate.
Peanut Butter Texas Sheet Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut Butter Texas Sheet Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Get For the cake
- Take 2 cups sugar
- Take 2 cups flour
- Make ready 2 large eggs
- Take 1 tsp baking soda
- Get 1 cup sour cream
- Take 2/3 cup creamy peanut butter
- Take 1 cup butter
- Take 1 cup water
- Prepare For the Frosting
- Take 1/2 cup butter
- Take 2/3 cup creamy peanut butter
- Make ready 6 tablespoons milk
- Take 2 1/2 cups powdered sugar
- Prepare 1 teaspoon vanilla
Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil.
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Cookies, Desserts Easy Peanut Butter Texas Sheet Cake Cookies If you loved the original Texas Sheet Cake Cookie then this peanut butter version is sure to make you smile. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting…these Peanut Butter Texas Sheet Cake Cookies are everything and more! Keep scrolling down for the recipe, you'll love it! Fluffy chocolate sheet cake topped with rich peanut butter cream and chocolate icing — it's perfection in every bite!
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