Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free
Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 240 ml extra light olive oil
  2. Get 120 ml grapeseed oil
  3. Take 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
  4. Prepare 1/2 tsp lemon juice
  5. Make ready 1/2 tsp salt
Instructions to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
  2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
  3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
  4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
  5. Pour into a container with a lid and chill in the fridge until solid
  6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
  7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done

So that’s going to wrap this up for this exceptional food vickys easy homemade margarine, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!