Mike's Baked Spaghetti & Meatballs
Mike's Baked Spaghetti & Meatballs

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's baked spaghetti & meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Baked Spaghetti & Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Baked Spaghetti & Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
  1. Get Spaghetti Sauce
  2. Get 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
  3. Prepare 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
  4. Get 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
  5. Prepare 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
  6. Prepare 2 can 2.5 oz Sliced Black Olives [drained]
  7. Prepare 1 can 8 oz Hunts Tomato Sauce
  8. Prepare 1/3 cup Grated Parmesan Cheese
  9. Make ready 1 large White Onion [chopped]
  10. Make ready 2 large Celery Stalks With Leaves [chopped]
  11. Make ready 1 head Fresh Garlic Or 1/4 Cup [fine chop]
  12. Make ready 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
  13. Prepare 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
  14. Make ready 1/4 tsp Each: Fennel - Celery Seed - Oregano
  15. Make ready 1 tsp Fresh Ground Black Pepper
  16. Prepare 1/2 tbsp Sea Salt
  17. Get Noodles
  18. Make ready 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
  19. Get 1 tsp Salt & Cooking Oil
  20. Get Baked Meatballs
  21. Get 1 lb Fresh Hamburger Meat [80/20]
  22. Take 1 lb Ground Sausage
  23. Take 2 cup Italian Breadcrumbs
  24. Prepare 2 Fresh Eggs
  25. Prepare 1 Fresh Basil [chopped-loose pack]
  26. Make ready 1/3 cup Dehydrated Onions
  27. Prepare 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
  28. Prepare Baked Spaghetti Toppers
  29. Make ready 1 cup Shreaded Parmesan Cheese
  30. Take 1 cup Shreaded Motzerella Cheese [room temp]
  31. Take 1/2 cup Fresh Basil
  32. Prepare 1/2 cup Fresh Parsley
  33. Get Anti-Acids
  34. Make ready 1/4 tsp Baking Soda [as needed-to reduce acidity]
  35. Get Kitchen Items Needed
  36. Get 1 large Disposable Deep Aluminum Pan
  37. Prepare 1 Spray Cooking Oil
  38. Make ready 2 large Cooking Pots
  39. Make ready Condiments
  40. Prepare 1 Bottle Tabasco
Instructions to make Mike's Baked Spaghetti & Meatballs:
  1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
  2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
  3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
  4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
  5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
  6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
  7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
  8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
  9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

So that is going to wrap this up with this special food mike's baked spaghetti & meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!