Tomato & Avocado Egg Salad
Tomato & Avocado Egg Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato & avocado egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Tomato Plants On eBay. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.

Tomato & Avocado Egg Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato & Avocado Egg Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato & avocado egg salad using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato & Avocado Egg Salad:
  1. Get 1 avocado
  2. Prepare 4 large hard boiled eggs
  3. Take 2 tbsp plain greek yogurt
  4. Make ready 1 small plum tomato, chopped
  5. Get 1/2 tbsp lemon juice
  6. Prepare 1 salt and pepper to taste

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.

Instructions to make Tomato & Avocado Egg Salad:
  1. Pit and shell the avocado…
  2. In a bowl combine yogurt, avocado and lemon juice. Give a quick Beat with beaters to incorporate.
  3. Add egg yolk from the hard boiled eggs. Beat with beaters until creamy.
  4. Tear or chop egg white into large bite sized pieces.
  5. Add egg and tomato to creamed avocado mix. Fold in. Add salt and pepper to taste.
  6. Serve and enjoy!
  7. Great on plain white toast, marbled rye, etc.

The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Top with additional hot sauce and avocado slices if desired. Rich and Creamy Tomato Basil Soup Rating: Unrated. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.

So that’s going to wrap this up with this exceptional food tomato & avocado egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!