Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easterbake - easy easter biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
EasterBake - Easy Easter biscuits is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. EasterBake - Easy Easter biscuits is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make EasterBake - Easy Easter biscuits:
- Take 6 oz self raising flour
- Get 4 oz caster sugar
- Take 3 oz butter/ Marg
- Make ready 1 egg yolk
- Make ready Cup raisins. (Optional)
- Make ready 2 teaspoon mixed spice
- Take Little milk for glazing/binding
Steps to make EasterBake - Easy Easter biscuits:
- Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
- Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
- Tip out onto floured worktop.
- Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
- Place on baking tray. A few at a time. Rub top with a little milk.
- Bake for 15 mins until golden brown. Cool on a wire tray.
- Sprinkle with a little caster sugar. Enjoy with a cuppa!!
So that is going to wrap it up with this exceptional food easterbake - easy easter biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!