Vegetables Sauté in butter
Vegetables Sauté in butter

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetables sauté in butter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing. The Best Sauteed Vegetables With Butter Recipes on Yummly

Vegetables Sauté in butter is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetables Sauté in butter is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables Sauté in butter:
  1. Make ready 8 baby zucchini cut in half
  2. Make ready 8 baby potatoes cut in wedges
  3. Make ready 4 medium carots cut as you like
  4. Get 1 celery stem cut into thin slices
  5. Take 1 tbsp celery leaves chopped
  6. Take 6 cloves garlic minced
  7. Take Salt and pepper
  8. Take 40 gm Butter plus 1 tbsp vegetable oil

To sauté vegetables, start by heating some oil in a pan over a stovetop. When the oil starts to shimmer, add your vegetables to the pan and stir them so they're completely coated in oil. Give it a taste and adjust the seasoning as needed. Drizzle the garlic butter over the vegetables and enjoy!

Instructions to make Vegetables Sauté in butter:
  1. Boil zucchini 3-4 minutes. Drain. Set aside
  2. Boil carrots 4-5 minutes. Drain. Set aside
  3. Boil potatoes 5-6 minutes. Drain. Set aside
  4. Vegetables are now crunchy
  5. In thick base pan melt butter on high heat.
  6. Add garlic and celery. Stir till aromatic. 3-4 minutes
  7. Add all vegetables and quickly stir till almost cooked through.
  8. Serve. Add salt and black pepper

If possible, cut the vegetables into uniform-size pieces so they will cook evenly. Note: Mushrooms require their own style of prep. Find out how to trim and wash mushrooms for sautéing. Sauteed vegetables deserve a shout out: They add color, sparkle, and nutrition to any meal. Learn how to saute vegetables for a delicious and healthy plus-one to your dinner party.

So that’s going to wrap this up with this exceptional food vegetables sauté in butter recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!