Dried Baby Lima Bean Soup
Dried Baby Lima Bean Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried baby lima bean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dried Baby Lima Bean Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dried Baby Lima Bean Soup is something that I have loved my entire life.

This wonderful vegetable and lima bean soup lives up to its name. This is one of my favorite soups & I especially loved to order a bowl of it at my Aunt Linda's restaurant named after her husband Monty. I am a purist when it comes to Baby Lima Bean Soup and don't like to make it fancy but to keep it simple just like Monty's.

To get started with this recipe, we must prepare a few ingredients. You can have dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Baby Lima Bean Soup:
  1. Make ready 1 cup dried baby lima beans
  2. Take 1 quart + 1-1/2 cup chicken broth
  3. Take 2 cups water
  4. Make ready 1/2 stick butter
  5. Make ready 1 teaspoon kosher salt
  6. Prepare 1/2 teaspoon ground black pepper
  7. Get 1/3 cup dehydrated onions

Made with dry lima beans, but you can use canned if you prefer, plus vegetables such as carrots, celery, and leeks. Lima Bean Soup is an excellent way to feed the family. Or make a tasty bean and sausage soup. Old Fashioned Crock Pot Lima Beans and Ham Notes.

Instructions to make Dried Baby Lima Bean Soup:
  1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
  2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
  3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
  4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
  5. Serve I hope you enjoy!!

You will need to use dry beans for this recipe. Dry beans are less expensive than canned and frozen but they do take a little more work. You can serve the beans as a side, or you can mix them into a salad, soup, or casserole. If serving as a side, add a small amount of butter and/or pepper to the beans for flavor. Fresh baby lima beans can last up to one week if stored in a.

So that is going to wrap this up for this special food dried baby lima bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!