Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken liver (bhuni hoi kaleji) #ramadankitaiyyari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken liver (bhuni hoi kaleji) #ramadankitaiyyari using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. Get Chicken liver
  2. Make ready chopped tomatoes
  3. Get chopped green chilies
  4. Take 3 inch ginger sliced
  5. Get 1 whole garlic chopped
  6. Get 1 tsp red Chilli powder
  7. Get 1 tspb Haldi
  8. Take 1/2 tsp Corriander powder
  9. Prepare 1/2 tsp cumin powder
  10. Get 1/2 garm masala
  11. Prepare As per taste Salt
  12. Prepare 1 tspb Qasori methi
  13. Make ready 1 lemon juice
  14. Make ready 1/4 tsp chat masala
Instructions to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. First wash the liver thoroughly with tap water. Cut all ingredients.
  2. Fry chopped onion till translucent - Add chopped garlic and ginger till golden brown
  3. Add tomatoes and cover the pan till tomato soften.
  4. Mix liver with onion tomato mix in a pan.fry till liver change color. - Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
  5. Mix all stuff in pan and make them fry till oil seperated. - add qasori methi, lemon juice, chat masala and make them cook on low flame.
  6. Garnish with ginger slice and green chilli rings..
  7. Now is ready to serve

So that is going to wrap this up for this exceptional food chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!