Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, three cheese eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put half of the eggplant slices on top of the sauce. Spread half of the cheese mixture on top of the eggplant layer. Pour another layer of tomato sauce, and then add one more layer of eggplant slices and the cheese mixture.
Three Cheese Eggplant Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Three Cheese Eggplant Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese Eggplant Lasagna:
- Take 2 stick butter or margarine
- Get 1 tsp garlic powder
- Get 1 tsp Italian seasoning
- Prepare 3 medium eggplants
- Prepare 32 oz container of ricotta cheese
- Take 2 cup shredded mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Prepare 2 eggs
- Make ready 2 tsp dried parsley
- Get 1 can or jar of your favorite sauce (15 ounces or so)
- Take 1 salt and pepper to taste
Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Add in the ground meat and the minced onion.
Instructions to make Three Cheese Eggplant Lasagna:
- Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
- Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
- Brush both sides of the eggplant with the melted butter mixture.
- Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
- Preheat oven to 350°.
- In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
- Pour 1/3 of sauce in bottom of 8x8 baking pan.
- Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
- Spread some of the cheese mixture over the eggplant to make your next layer.
- Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
- The last layer should be eggplant and then pour the sauce over the top to cover it.
- Then top with a cup of shredded cheese. (Or more if you like it cheesy)
- Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
- Let cool for 5-10 minutes to make it easier to cut and so it stays together.
- Goes great with garlic bread and a salad!! Manga!! Enjoy!!
Cook until the meat browns and the onion turns translucent. Roasting the Eggplant for Lasagna Accomplishes Three Important Things: It gives the eggplant a tender (not gummy!) texture.. Remove from the oven and sprinkle with fresh herbs. Three Cheese Eggplant Lasagna Gooey and cheesy and yummy! Three cheese lasagna is the perfect dinner for any occasion!
So that’s going to wrap this up for this exceptional food three cheese eggplant lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
