Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ed's chicken egg foo yung. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Ed's Chicken Egg Foo Yung. I've searched many Egg Foo Yung recipes and combined ingredients and methods to derive this chicken recipe. Chicken egg foo young is a recipe that's perfect for repurposing leftover chicken.
Ed's Chicken Egg Foo Yung is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ed's Chicken Egg Foo Yung is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ed's chicken egg foo yung using 15 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Ed's Chicken Egg Foo Yung:
- Take 2 cans La Choy Bean Sprouts (from Walmart) about 15 oz ea
- Take 1 (4 ounce) can Great Value Mushrooms (pieces & stems)
- Make ready 7 large eggs
- Get 1/2 cup corn starch
- Make ready 3 chicken flavored bullion cubes
- Get 1 large chicken breast (no skin)
- Take 1/2 medium onion (thinly sliced, then chopped a little)
- Make ready 3/4 cup finely chopped celery
- Take 1/3 cup I Can't Believe It's Not Butter
- Make ready 1/3 tsp garlic powder
- Take 1/3 tsp sea salt
- Get 2 1/2 cups water
- Take 1/2 cup water
- Get (You can substitute 4 oz canned water chestnuts for mushrooms.)
- Take 1/2 tsp soy sauce
Egg Foo Young, Egg Foo Yung, Egg Fu Yung–however you spell it, it's all the same dish! I've searched many Egg Foo Yung recipes and combined ingredients and methods to derive this chicken recipe. Chicken Egg Foo Young is a satisfying & savory comfort food you can easily make at home. The soy-sauce based gravy is quick to make and provides a luscious glaze over the eggy pancake.
Steps to make Ed's Chicken Egg Foo Yung:
- Cook chicken and use stock:
- In 2 ½ cups water bring chicken to a boil then cook on low for 30 minutes (Keep covered)
- Refrigerate chicken. Can be handled when cool or put in a sandwich bag and used in a day or two.
- Keep the chicken stock from the boiled chicken. Can also be refrigerated if not used right away.
- To make gravy:
- Dissolve bouillon cubes in chicken stock (medium heat).
- Add soy sauce
- Mix corn starch in ½ cup water. Then gradually introduce corn starch to the iquid to a desired gravy consistency. (I prefer a thicker gravy.) Discard unused corn starch.
- Keep cooked gravy covered and on warm until served. (I make the gravy and rice when close to finishing the patties)
- (To make extra gravy later, follow the same method with or without using chicken stock.)
- To make egg foo yung patties:
- Dice chicken into small cubes
- Thinly slice onion and chop a little
- Drain mushrooms. Apply hand pressure in strainer.
- Finely chop mushrooms
- Drain bean sprouts. Apply hand pressure in strainer
- Melt butter in microwave
- In large bowl, combine bean sprouts, mushrooms, celery, onions, eggs, garlic, salt, and butter. Hand mix.
- Pre-heat fry pan to medium heat (I use a small fry pan)
- Before making each pattie, hand mix bean sprout mixture so that liquid on bottom is spooned over the top. Then spoon mixture to form 5-6 inch pattie.
- Fry pattie(s) 3 minutes on each side. (patties should be golden brown) I set my iPhone timer.
- Cook white rice. Use 2 times the water to the amount of rice. Bring water to boil before adding rice. Reduce heat to low heat, cover pot, and cook rice for 15 minutes. Turn off heat and keep rice covered for 15 more minutes.
- Serve rice and 1-2 patties per person. Cover rice and patties with gravy, then serve. Can be served with soy and/or duck sauce as a condiment.
Egg foo Young is loaded with fresh veggies such as bean sprouts and thin sliced carrots. The original version is called fu yung egg slices and is mainly found in Guangdon province. It's also a popular dish in Chinese American cuisine that can be found in most menus across the country. You may have seen it on restaurant menus phonetically spelled egg foo yung, egg fu yung or egg fu young. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce.
So that is going to wrap it up for this special food ed's chicken egg foo yung recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
