Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nice goat stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you are wondering what goat meat tastes like, I would say it is taste just like lamb shanks or beef brisket. So feel free to replace goat meat with lamb shanks or beef brisket. Here is an amazing recipe for goat stew that is intriguing and spicy without being overly hot.
Nice goat stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nice goat stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook nice goat stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nice goat stew:
- Take Salt and pepper
- Make ready 2 kg goat meat
- Take 4 tablespoons olive oil
- Prepare 1 tablespoon grated ginger
- Make ready 1 large onion, diced
- Take 4 cloves garlic, minced
- Get 1 green bell pepper
- Make ready 1 teaspoon ground cinnamon
- Prepare 1 tablespoon tomato paste
- Make ready 2 cups beef stock
- Prepare 1 cup water
- Prepare 2 tomatoes, chopped
- Get dhania for garnish
If for some weird reason, goat meat stew isn't your cup of tea, maybe this fried fish stew will tickle your fancy. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing. This is a simple goat meat stew recipe. We've also discussed how goat should be cooked low and slow or it can become tough.
Instructions to make Nice goat stew:
- Season the goat meat with salt and pepper and pat dry. Using a heavy skillet, brown the goat (in batches) in olive oil over medium heat. Remove from the pan and set aside. Add onions and ginger to the pan and cook until soft, about 5 minutes. Add the garlic, green bell pepper and cinnamon. Cook and stir another 5-10 minutes.
- Add the tomato paste, stock and water (or wine) to the pan. Return the goat meat to the pan. Bring to a simmer, then cover and cook for 40 minutes on low heat.
- After 40 minutes, add the tomatoes. Cook for an additional 30 minutes. Taste for seasonings and heat. Add salt and freshly ground pepper as needed. Sprinkle with dhania before serving.
This recipe makes goat a viable option for everyone, including those with a busy schedule. Thank you so much to Costack Spices for sponsoring this video. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
So that’s going to wrap this up with this special food nice goat stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
