Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. Soup is great to make in the slow cooker. We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Make ready broccoli florets (from about 2 large heads broccoli)
  2. Take large carrots, peeled and shredded
  3. Prepare yellow onion, finely diced
  4. Make ready garlic, minced
  5. Get cream cheese
  6. Prepare dried oregano
  7. Take salt
  8. Take pepper
  9. Take each ground nutmeg, salt free all purpose seasoning
  10. Make ready unsalted chicken or vegetable broth
  11. Make ready milk
  12. Get heavy cream
  13. Take all purpose flour
  14. Take freshly shredded sharp yellow cheddar cheese
  15. Get freshly shredded white cheddar cheese
  16. Get freshly grated parmesan cheese

Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. I originally posted this recipe on the last day of a trip I took to Charleston. In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. I woke up this morning to the relaxing sound of pouring rain outside my window. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. Gradually stir in evaporated milk until smooth.

So that’s going to wrap this up for this special food broccoli cheese soup - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!