Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower Fritters is something that I have loved my entire life.
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends. A few minutes one one side, followed by a flip, and the resulting cauliflower fritters will be golden brown and slightly crispy around the edges.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower fritters using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Fritters:
- Take 1/2 head or more Cauliflower
- Make ready 1 Egg
- Make ready 1 tbsp White flour
- Prepare 1 tbsp Parmesan cheese
- Prepare 1 tbsp Water
- Prepare 3 sprigs Fresh parsley
- Get 1 Salt
- Prepare 1 Pepper
- Take 1 Oil
Finish these keto cauliflower patties by: Heating a skillet over medium high heat. Form the cauliflower batter into patties, and add around the preheated skillet. It's cauliflower time everywhere, and to tell the truth we love fritter or patties or whatever you want to call them! These ones got a bit of a make over with some added potatoes and of course I can never leave out a little parmesan cheese.
Instructions to make Cauliflower Fritters:
- Cut the cauliflower into bite-sized pieces. Wrap in plastic wrap, then microwave until tender, or boil a small amount of water in a pan, add the cauliflower, cover with a lid, and steam.
- Combine the egg, flour, Parmesan cheese, water, minced parsley, salt, and pepper in a bowl and combine together.
- Heat a frying pan with about 1 cm of oil, then deep-fry the cauliflower dredged in the batter from Step 2.
These are so good they don't even need any mayo on the side. In a large mixing bowl mash cooked cauliflower. Add egg, onion, Parmesan and spices. Coat nonstick skillet with cooking spray and cook until golden brown on each side. I love everything about these cauliflower fritters.
So that is going to wrap it up with this exceptional food cauliflower fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
