Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, daikon radish and wakame stem salad with sweet miso. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Daikon Radish and Wakame Stem Salad with Sweet Miso. Sweet miso or "sumiso" is a popular Japanese style flavour, which is basically a dressing made with miso and vinegar. For my recipe I have added honey and a little bit of mayonnaise.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Prepare 100 g Daikon Radish
- Make ready 50 g Wakame (thick stem part)
- Make ready 1 Tbsp miso
- Prepare 2 tsp honey
- Make ready 2 tsp vinegar (I use rice vinegar)
- Prepare 1 tsp mayonnaise
Dress with Citrus Miso Vinaigrette just before service. For my recipe I have added honey and a little bit of mayonnaise. For my recipe I have added honey and a little bit of mayonnaise. Enjoy this yummy salad! -THE BEST Tuna Salad You'll Ever Have-Daikon Radish and Wakame Stem Salad with Sweet Miso-Leftover Smoked duck salad-Daikon Radish Salad-SALMON SALAD-AVOCADO CHICKEN SALAD-Salmon Avocado Salad-Fried green tomato warm salad-Three Barry grilled chicken salad-Mia's Pea Salad-Avocado salad-Cobb Salad with Homemade French dressing Small white Japanese turnips are the best in the late spring.
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
The whole plant is edible from the tender leaves to the sweet, round root. The best miso to use for the dressing in this Radish Salad with Miso Dressing is miso shiro, or white miso. It is golden yellow in color and has a deep salty and sweet taste. See more ideas about Eat, Recipes, Food. Kohlrabi and Purple Daikon Radish Miso Ginger Slaw..
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