Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg dry manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg Dry Manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg Dry Manchurian is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have veg dry manchurian using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Veg Dry Manchurian:
- Get 1 cup For manchurian balls:-Cabbage chopped
- Prepare 1 medium Carrot chopped
- Prepare 1/2 cup Spring onion chopped
- Take 1/2 cup Capsicum (Green bell pepper) chopped
- Prepare 1/2 teaspoon Black pepper powder
- Get to taste Salt
- Prepare 2 tablespoons All purpose flour (Maida)
- Get 2 tablespoons Corn flour (corn starch)
- Make ready Oil for deep frying
- Prepare For thick manchurian sauce:-1 teaspoon Corn flour (corn starch)
- Take 2 tablespoons Water
- Prepare 2 tablespoons Oil
- Prepare 2 teaspoons Ginger finely chopped
- Prepare 2 teaspoons Garlic finely chopped
- Take 1-2 Green chilies finely chopped
- Prepare 1/2 cup Onion finely chopped
- Prepare 1 tablespoon Tomato Ketchup or tomato sauce
- Take 1 tablespoon Soy sauce
- Take 1 teaspoons Chilli sauce
- Take 1 teaspoon White vinegar
- Prepare to taste Black pepper powder
- Get to taste Salt
- Prepare 1 tablespoon Spring onion chopped
Instructions to make Veg Dry Manchurian:
- Making manchurian balls:- - chop all the vegetables finely or mince them using knife or use food processor or chopper.
- Remove it to a bowl. Add salt and peper.
- Also add all purpose flour and corn flour. Mix well and try to pinch together using your hand. It should come together and you will be able to form a ball. If it is crumbly and dry then you can sprinkle little water and try binding together. Or if it is too sticky then add more flour.
- Start shaping all the balls, you will get around 15 balls.
- Now heat the oil in a pan on medium heat for deep frying.
- Once hot add balls into the oil. Keep moving and turning for even browning.
- Once they are fried and golden browned from all the sides, remove to a paper towel lined plate.
- Fry the second batch similarly.
- Making Veg Manchurian dry recipe:- - Take corn flour in a small bowl. Add 2 tablespoons of water and make lump free mixture. Keep it aside.
- Now heat the oil in a pan on medium heat.
- Once hot add finely chopped ginger, garlic and green chilies. Saute them for 1 minute, do not brown the garlic.
- Now add chopped onions. Cook till they are soft and translucent or light pink. Again do not brown the onions, just soften them.
- Now add ketchup, soy sauce, chilli sauce and vinegar.
- Now add corn flour mixture. Mix and let it simmer for 2 minutes or till you get nice thick of sauce.
- Make sure it is not watery.
- Now add salt and pepper to taste. You can add red chilli flakes too.
- Mix well. - Now add fried manchurian balls. Toss them and coat all the balls with that sauce.
- Lastly sprinkle spring onions greens and serve immediately.
So that’s going to wrap this up for this exceptional food veg dry manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
