Red velvet cake with beetroot
Red velvet cake with beetroot

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake with beetroot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Natural Red Velvet Cake Recipe - with Beetroot! How to do Red Velvet cake with Beetroot. If U Like My Vedio plz ***** Subscribe My Channel*****.

Red velvet cake with beetroot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red velvet cake with beetroot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with beetroot:
  1. Make ready 1 cup plain flour
  2. Prepare 1/2 tsp baking powder
  3. Make ready 1/4 tsp baking soda
  4. Get 1/4 cup smooth crushed beetroot
  5. Make ready 1/4 cup curd
  6. Take 1/4 cup milk powder
  7. Make ready 1/4 cup oil
  8. Make ready 1/2 tsp or less vanilla essence
  9. Get 1 tbsp melted butter
  10. Take 1 tsp cocoa powder
  11. Make ready As required Milk
  12. Prepare 3/4 cup powdered sugar
  13. Take As required Butter and plain flour to grease and dust
  14. Take As needed Whipped cream
  15. Get As required Flowers or other things to decorate

On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used. Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious.

Instructions to make Red velvet cake with beetroot:
  1. Preheat oven to 180° C for 7-8 mins.
  2. Seive plain flour, baking powder and soda
  3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
  4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
  6. Check is toothpick comes out dry then it's ready.
  7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
  8. Put it in fridge for 2 hours then celebrate with your family and friends.

The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Cocoa meets beetroot in this cake, giving it earthiness and tang. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. Red velvet cake and its original recipe are well known in the United States.

So that is going to wrap this up for this special food red velvet cake with beetroot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!