Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot red velvet cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beetroot red velvet cake is something that I have loved my whole life.
#RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot red velvet cake:
- Take 1 1/2 cup maida
- Make ready 1/2 cup beetroot puree
- Prepare 1/2 cup butter
- Get 1/2 cup curd
- Prepare 1/2 cup sugar
- Make ready 1/2 cup condensed milk
- Take 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready pinch Salt
- Prepare 1 tsp Vanilla essence
Red velvet cake and its original recipe are well known in the United States. The name is believed to come from the sugar of the time, combined with the unprocessed cocoa powder, that created a lovely red hue. Traditionally, the cake was iced with a very light and fluffy French-style butter roux icing. Red velvet cake was originally coloured with beetroot, just like in this recipe.
Instructions to make Beetroot red velvet cake:
- Mix all the dry ingredients first in a bowl
- Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
- Bake @ 180 degrees for 30-35 mins
- Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat
This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.
So that is going to wrap this up with this exceptional food beetroot red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
