Vegetable manchurian and fried rice
Vegetable manchurian and fried rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable manchurian and fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable manchurian and fried rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable manchurian and fried rice is something which I have loved my entire life.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Hey here is the recipe of vegetable Manchurian #vegetable #Manchurian #fried #rice please watch the video like , comment and share please do not forget to. Goes best with fried rice, schezwan fried rice or steamed rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable manchurian and fried rice using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable manchurian and fried rice:
  1. Prepare Fried Rice
  2. Take 2 cups Basmati rice
  3. Make ready 1/2 cup french beans thinly sliced into diagonal pieces
  4. Make ready 1/2 cup carrot cut into thin long strips
  5. Make ready 1 cup chopped spring onion whites
  6. Get 1 teaspoon soy sauce
  7. Prepare 1/2 chopped spring onion greens
  8. Take to taste Salt
  9. Take Manchurian
  10. Prepare For the vegetable balls:
  11. Get 3 cups finely chopped cabbage
  12. Get 1 and 1/4 cup carrot grated
  13. Make ready 1/2 cup chopped onions
  14. Make ready 2 tablespoon cornflour
  15. Make ready 4 tablespoon all purpose flour (maida)
  16. Get 3-4 garlic cloves
  17. Make ready 1 green chilli finely chopped
  18. Get as needed Salt
  19. Make ready Freshly ground black pepper powder
  20. Take Oil for frying
  21. Take For the Sauce :
  22. Make ready 4-5 cloves garlic finely chopped
  23. Prepare 1 tablespoon chopped green chillies
  24. Take 1/2 cup minced onions
  25. Get 1/2 tablespoon spring onions green
  26. Get 1 +1 cup water
  27. Prepare 1 tablespoon soy sauce
  28. Take 1 tablespoon cornflour
  29. Prepare 1 teaspoon sugar
  30. Prepare to taste Salt
  31. Make ready Oil

Add the cooked rice and mix carefully until combined. Cook for a few minutes and switch off the stove. Garnish with chopped spring onion and serve with Vegetable manchurian. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.

Instructions to make Vegetable manchurian and fried rice:
  1. Firstly wash and soak the rice in water for 10 mins, and set it to cook while you can make the Manchurian..
  2. To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, maida and cornflour, green chillies, garlic and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand
  3. Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
  4. Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chillies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
  5. Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce is ready!
  6. Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
  7. Now for the fried rice : To keep the grains of the cooked rice separate, spread it on a wide plate and allow it to cool. Drizzle some salt and soy sauce over the cooked rice.
  8. Heat oil in a pan, and stir fry the vegetables over high flame for about 5-6 minutes, till the vegetables soften. Then gently add the rice to the pan, being careful to not break the rice grains. Add a pinch of MSG (Mono sodium glutamate) for that extra zing to the rice.

Fried veg balls in This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. This recipe can be used to make dry veg manchurian and gravy as well. More details in the step by step. Manchurian which has always topped the menu cards of Indian Chinese serving restaurants, got it's name from Manchuria, which is actually a historical name for Northeast China. Light, spongy golf ball sized deep fried vegetable dumplings plunged in piquant peppery sauce relished with stir-fried rice. well, the manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobi, paneer, mushroom and choice meat of variables. in this recipe post, i have used the mixed vegetable option and i have made deep-fried.

So that’s going to wrap it up with this exceptional food vegetable manchurian and fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!