Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
[Photograph: Derek Lucci] The influence of Chinese cooking can be found in many Thai dishes, and gai pad king—stir-fried chicken with ginger and wood ear mushrooms*—is a prime example of Thai-Chinese cuisine. This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms. Great recipe for Stir Fried Chicken with Ginger and Jelly Ear Mushroom. by Simply Maiky.
Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
- Take 200 gr Chicken Thigh (slices)
- Make ready 1/2 pcs. Onion Slices
- Prepare 30 gr GingerJuliennes
- Make ready 30 gr Jelly Ear Mushroom
- Take 1 pcs. Big Green Chili (slices)
- Take 2 Spring Onion (cut into 1 inch length)
- Prepare 3 cloves Garlic (chopped
- Take 1/2 tbsp White Soy Sauce
- Get 1 tsp Maggi Sauce
- Get 1 tbsp Oyster Sauce
- Take 1 tsp Sugar
- Make ready 1/2 tsp Black Soy Sauce
- Get 2 tbsp Water
- Make ready 2 tbsp Vegetable Oil
This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms. Add the garlic, onion and ginger and stir-fry for half a minute. Add the chicken and stir-fry until almost cooked. Then add the stir-fry sauce you made earlier.
Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
- Put vegetable oil in pan, then add garlic. Stir fry until scent.
- Add Chicken slices, stir well almost cook.
- Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
- Add spring onion at the end and turn off the heat. Put in serving dish.
- Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.
In a bowl, combine first six ingredients; toss with chicken. In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth. Stir cornstarch mixture and add to the pan. Return chicken to pan. chicken mandarin stir fry Skinless, boneless and cut into. sechuan pepper and red chilies and toast until crisp. . the wok and stir fry until white and firm. Add the chicken breast meat; quickly stir fry until the chicken color has changed, then add the ginger and continue stir frying until the chicken is almost thoroughly cooked.
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