Perfect spongy bakery style Almond cake
Perfect spongy bakery style Almond cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perfect spongy bakery style almond cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect spongy bakery style Almond cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Perfect spongy bakery style Almond cake is something which I have loved my whole life. They are nice and they look wonderful.

Learn how to make delicious Almond Cake recipe at home very easily. You can make it and serve it to your family and guests. #AlmondCake #EidSpecialCake. How to make Almond Cake Recipe Without Oven.

To begin with this recipe, we have to prepare a few ingredients. You can have perfect spongy bakery style almond cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Perfect spongy bakery style Almond cake:
  1. Take 1 cup and 1/3 cup maida
  2. Make ready 5 tablespoon crushed powder Almonds
  3. Take 1 tbsp baking powder
  4. Prepare 1 cup icing sugar
  5. Get 1/3 cup butter/ghee
  6. Take 4 eggs(room temperature)
  7. Prepare Vanilla essence half tsp
  8. Get Almond gel(3 tbsp mango jam and 5 tbsp water)

I have been searching for this cake for about two years now. In my experience, making a White Cake at home is just never as good as the bakery. Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.

Steps to make Perfect spongy bakery style Almond cake:
  1. Take a bowl add 4 eggs and whisk until color change and gradually add icing sugar 1 cup and whisk whisk until you get a fluffy foam now add oil whisk add vanilla essence and whisk for 1 minute liquid mixture is ready
  2. Dry mixture……. take a bowl add 1 and 1/3 cup stain maida add stain 1 tbsp baking powder add 5 tbsp almond powder mix all the dry ingredients very well now dry mixture is ready
  3. Gradually add dry mixture in a egg mixture you can add dry mixture to 3 portions
  4. Anti clock wise whisk the better and you get a perfect thick better
  5. Pan ready….. take a 6 inches steel pan you can use baking tray or baraf wala kola now Grease the pan and dust maida ready a perfect maida layer in pan you can use butter paper also
  6. Better pour into baking pan and tap to remove air bubbles now preheat pan for 5 minutes after this keep the tray in preheated pan cover the lid and bake for 40 to 50 minutes on low flame
  7. Cake ready to 50 minutes now let it cool down we make a almond gel
  8. Take a pan add 3 tbsp mango jam add 5 tbsp water mix it well and cook until jam is liquid foam on low flame now Almond gel is ready
  9. Take a Almond cake evenly spread half almond gel on the top of the cake and garnish some crushed almonds on the top and again remaining evenly spread almond gel on the crushed almond layer now cake is ready to serve

Also fluff the almond meal a bit prior to measuring to avoid overly thick batter. Lastly, I used honey instead of maple syrup. Almonds are the perfect finishing touch to this apple coffee cake. A beautiful addition to brunch, it's By adding different colors and flavorings as directed, you can create a gorgeous, bakery-style party Almond filling adds a lovely nutty flavor to a classic, moist, buttery easy almond bundt cake with. I LOVE that cake with almond and vanilla flavor.

So that is going to wrap this up with this exceptional food perfect spongy bakery style almond cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!