Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian sautéed cauliflower (aloo gobi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce. Aloo Gobi - classic side-dish made with potato, cauliflower and basic spices. Serve as a part of a meal - as a side-dish with rice and dal, roti, naan or any flatbread.
Indian Sautéed Cauliflower (Aloo Gobi) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indian Sautéed Cauliflower (Aloo Gobi) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian sautéed cauliflower (aloo gobi) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Sautéed Cauliflower (Aloo Gobi):
- Make ready 1/2 a head Cauliflower
- Take 2 cm Ginger
- Take 2 clove Garlic
- Take 1/2 Onion
- Prepare 1 tbsp Vegetable oil
- Get 1/2 tsp Turmeric
- Get 1/4 to 1/2 teaspoon Cayenne pepper
- Get 1 tsp Cumin powder
- Prepare 1 Salt
- Get Optional
- Take 1/2 Potatoes
Yes, in every part of India. I hope that this week has been treating you well. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi.
Instructions to make Indian Sautéed Cauliflower (Aloo Gobi):
- Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger.
- Heat oil in a pan, and sauté garlic and ginger.
- Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes.
- Add cauliflower and lightly stir.
- Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir.
- It should look like this.
- Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning.
- Adjust salt to taste. Serve with curry or rice.
Each region of India makes different variations of this recipe and it takes no effort to make. Line a rimmed baking sheet with foil. In a large skillet over medium-high heat, heat oil. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower.
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