Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple garlic bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. Get the recipe for Easy Garlic Bread.
Simple Garlic bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Garlic bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple garlic bread using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Garlic bread:
- Take 1 tub garlic spread
- Get 1 tub honey spread
- Prepare 1 load of French bread
Garlic bread is a delicious side that naturally pairs well with recipes involving marinara, like our best-ever lasagna recipe. If you're looking for a meal that's lighter, serve garlic bread alongside tomato soup or Italian chopped salad. Remove bread when it is toasted golden brown in color. Very good- I usually make my own garlic bread but this recipe is great.
Steps to make Simple Garlic bread:
- Cut French bread according to your likening
- Now spread honey butter on half and Garlic spread on the Other
- Now bake until spreads are melted
- Enjoy 😁
I love the olive oil addition- I had never thought of that before! This recipe was just what I was looking for - THanks! Gently rub the cut side of the garlic clove over the olive oil-brushed toasted bread. Alternatively, you can brush the toast with the garlic first, and then drizzle with olive oil or spread with butter. It's flavorful, perfectly toasted and makes a great compliment to so many dishes.
So that is going to wrap this up for this exceptional food simple garlic bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!