Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moist italian baked chicken!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Moist Italian Baked Chicken! is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moist Italian Baked Chicken! is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moist Italian Baked Chicken!:
- Take chicken
- Take 1 italian dressing
- Make ready 1 italian bread crumbs
- Make ready 4 chicken breasts/thighs/ect
- Prepare 2 1/2 tbsp (or more) olive oil
- Get 1 pinch of salt
- Get 1 pinch of pepper
- Make ready 1 pinch of garlic salt/powder
- Prepare 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
A clean way to do this is to place the chicken breast in a zip-top bag first, then pound on your cutting board. It comes out tender and delicious and we use the left over cooked dressing to "dip" the chicken, our seven year old granddaughter's favorite thing to do! This lets the juices redistribute in the chicken. Mix mayonnaise or yogurt, cheese and seasonings.
Steps to make Moist Italian Baked Chicken!:
- Preheat oven to 375°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
Spread mixture over chicken breast and place in baking dish. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally prefer more succulent boneless, skinless thighs. But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy chicken breasts can't be beat. How long to bake chicken breasts.
So that is going to wrap this up with this exceptional food moist italian baked chicken! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
