Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken with mayo-miso sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Chicken with Mayo-Miso Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed Chicken with Mayo-Miso Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Steamed Chicken with Mayo-Miso Sauce If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Steamed Chicken with Mayo-Miso Sauce instructions Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Get 200 g chicken
- Prepare 1 Tbsp vineger
- Take 1 tsp soy sauce *
- Make ready 1/2 tsp lemon juice *
- Take 1 tsp mayonnaise *
- Take 1 tsp miso *
- Make ready dried parsley
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer.
Steps to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat.
So that is going to wrap this up with this special food steamed chicken with mayo-miso sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
