Open Face Hot Ham And Cheese Sandwich
Open Face Hot Ham And Cheese Sandwich

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, open face hot ham and cheese sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Open Face Hot Ham And Cheese Sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Open Face Hot Ham And Cheese Sandwich is something which I have loved my whole life.

Prepare Something Tasty & Amazing With Kraft® Hot Sandwich Recipes. Check out our hot, open-face ham and cheese sandwich recipe below. Arrange the slices of toast on the pan.

To get started with this particular recipe, we have to first prepare a few components. You can have open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
  1. Take 2 Slices Sourdough Bread
  2. Make ready 4 Tbsp Butter
  3. Take 4 Slices Ham
  4. Make ready 2 Cups Grated Cheese (Swiss, Colby or Cheader)

Boar's Head SmokeMaster ™ Black Forest Ham is the perfect base for these sandwiches that are perfect for a quick dinner, tailgate party or cozy fall meal to gather round the table with family. Fall is in the air and now that I have embraced the fact that summer is officially over (until next year. How many ingredients should the recipe require?. Healthier Grilled Cheese and Ham Sandwich Not Quite Vegetarian. butter, cheese, bread, ham, Dijon mustard, mozzarella.

Instructions to make Open Face Hot Ham And Cheese Sandwich:
  1. Preheat oven to 425 degrees.
  2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
  3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
  4. The butter helps toast bottom of bread while adding moisture and flavor.
  5. Place in oven and bake for 15 minutes.
  6. Take out and place in broiler for 10 minutes to brown.
  7. Enjoy!

Be carefully not to wrap too tightly, which will compress the sandwiches. Bake the sandwiches in the oven for ten minutes or the air fryer for five. Open the foil, remove the top half of each sandwich roll, and top with a few chips and a slice or two of tomato if desired. Replace the top and serve immediately. Warm up on a cold day with one of our flavor-packed recipes for hot sandwiches.

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