Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kebuli chicken rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kebuli Chicken Rice Kebuli rice is one of my favourite dishes. cook all in one pot the chicken, rice and veggies. very easy and simple, the main thing is tasty too!! Nice l having dinner in this cold climat like now. Bring to boil then reduce heat to low.
Kebuli Chicken Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kebuli Chicken Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kebuli Chicken Rice:
- Get 4 pcs / 550gr Chicken thighs
- Prepare 1 cup Basmati Rice
- Prepare 2 pcs small Carrots
- Get 1 pcs medium Onion
- Make ready 50 gr Leek
- Prepare 50 gr sweet Red Pepper
- Make ready 50 gr sweet Green Pepper
- Make ready 5 cloves Garlic
- Get 50 gr White Wood Mushroom
- Prepare 5 cm Ginger
- Take 1 stick Cinnamon
- Take 1 tbsp Sweet ground Red Pepper
- Get 1/4 tsp Cayenne (opt. If you want more hot)
- Get 1 tsp Curry Powder / Turmeric Powder
- Make ready 250 ml Chicken stock
- Get 1-2 tbsp Kecap Manis
- Take 1 tbsp Olive Oil
A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and cloves. The wiki page about nasi kebuli states that the rice is cooked in a goat broth. Beb refers for this nasi kebuli to the recipe for 'Rice Cooking'. Kebuli Rice or in Bahasa Indonesia called Nasi Kebuli (nasi means : rice) is cooked in goat broth & milk or coconut milk.
Steps to make Kebuli Chicken Rice:
- Prepare the vegetables..
- Soak rice for 10 / 15 minute for easy to cook later in the pot..
- Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
- Fry the onion and leek in the same pot.. Pinch some salt..
- After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
- Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
- Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
- Sprinkles some chop parsley..
- Voala!! Bonapetit..
In Indonesia, it was influenced by Arab culture who came to reside in Jakarta and that's why nasi kebuli became popular among the Betawi people (the ethnic group of Jakarta) especially during the Islamic festivities. Place rice in a rice cooker pot, along with raisin, and the pot of lamb and coconut milk. Turn the rice cooker on and cook until the rice is ready, the machine usually turns to "warm" at this stage. Remove the leaves and lemongrass, give a quick stir with a rice paddle and serve immediately. Nasi kebuli (Kabuli Rice; Arabic: الرز الكابلى ; Arabic pronunciation: ) is an Indonesian variation of pilaf.
So that is going to wrap this up for this exceptional food kebuli chicken rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
