Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Prepare 8-12 portobello or button mushrooms
- Take Filling:
- Take 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Get 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Prepare to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
So that’s going to wrap this up for this special food easy crab stuffed portobello mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!