Smoked Chicken Wings
Smoked Chicken Wings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked chicken wings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Chicken Wings is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Chicken Wings is something that I have loved my whole life. They’re nice and they look wonderful.

How Long to Smoke Chicken Wings. It takes less than a hour to smoke chicken wings with your smoker running at a consistent temperature. Smoked chicken wings just like that!

To begin with this particular recipe, we must prepare a few components. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Wings:
  1. Take 20 IQF Chicken Wings
  2. Make ready AP Rub*
  3. Get 1 Cup Salt
  4. Take 1/2 Cup Garlic Granulated
  5. Get 1/4 Pepper
  6. Get Rub Mix*
  7. Take 2 tbsp Garlic Granulated
  8. Get 2 tbsp White Sugar
  9. Prepare 1 tbsp Paprika
  10. Make ready Sauces*
  11. Prepare BBQ Sauce
  12. Get Hot Sauce
  13. Make ready Teriyaki Sauce

Smoked chicken wings pack a full blast of flavor and are perfect for a delicious snack or a full meal. Serve them up at your next game day gathering or family sized feast. There is a lot of opportunity to experiment and create a smoked chicken wings recipe that all of your friends and family will love. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated.

Instructions to make Smoked Chicken Wings:
  1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
  2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
  3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
  4. Let sit for just few minutes with the rub before putting on the smoker.
  5. Smoke them for 1 hour.
  6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
  7. After an hour flip and let cook for another half hour.
  8. Flip again and sauce. After 10 minutes flip and sauce the other side.
  9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

First you'll want to select your wood. My smoker is a wood pellet grill, so I used hickory wood pellets. Hickory is a good all-purpose wood, but applewood, pecan or even cherry would work as well! All smokers are different, so consult your manual for specific directions. For these smoked chicken wings, we used cherry wood pellets, but they would also be really good with hickory or mesquite.

So that is going to wrap it up with this exceptional food smoked chicken wings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!