Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tonjiru (miso soup with veggies and pork). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tonjiru (Miso Soup with Veggies and Pork) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tonjiru (Miso Soup with Veggies and Pork) is something that I have loved my whole life.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. These three vegetables add unique flavors, depth, and sweetness.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Get 100 g pork
- Take 1/2 carrot
- Prepare 1 potato
- Make ready 1/3 konnyaku
- Get 1/2 onion
- Make ready 1 Tbsp miso
- Prepare 500 ml dashi soup
- Get 2 tsp sesame oil
Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with vegetables and served in a dashi and miso flavoured soup broth. A popular recipe all over Japan due to being quick, easy, versatile, and delicious, this soup is bound to become a favourite in your household as well. Grate the ginger after peeling the skin off. Tear the konjac into bite-size pieces.
Instructions to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.
Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. Tonjiru (Pork & Veggies Miso Soup) by Takehito. Tonjiru (Pork & Veggies Miso Soup) Print Recipe.
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