Rainbow Popsicles
Rainbow Popsicles

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rainbow popsicles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rainbow Popsicles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rainbow Popsicles is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow popsicles using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Popsicles:
  1. Take 1107 grams ●Watermelon
  2. Make ready 160 grams ●Simple syrup
  3. Take 360 grams ◆Melon
  4. Make ready 80 grams ◆Syrup
  5. Get 2 lemons' worth ◆Lemon juice
  6. Prepare 10 grams Melon liqueur (if available)
  7. Prepare 302 grams Mango
  8. Prepare 60 grams ★ Simple syrup
  9. Take 10 grams Mango liqueur (if available)
Steps to make Rainbow Popsicles:
  1. Add equal amounts of water and granulated sugar to a pot, and heat. Remove any foam or scum that rises to the surface. Once the sugar melt and the mixture starts to simmer and thicken, let cool. This is the simple syrup.
  2. Scoop out the flesh of the watermelon with a spoon or similar. Smooth out the watermelon fruit by pushing it through a relatively coarse-meshed sieve.
  3. Blend with a stick blender.
  4. Mix the syrup marked ● together with Step 3, and pour into the popsicle molds about 1/3 of the way up. Chill in the freezer.
  5. Freeze the remaining mixture in a separate container. Mix periodically with a fork or similar while it freezes, and you'll end up with a nice sherbet.
  6. Remove the skin and seed from the mango and blend the flesh of the fruit with a stick blender. Add the syrup and liqueurs marked ★.
  7. Pour Step 4 and 6 into the molds, up to about 2/3 of the way. Return the molds into the freezer until frozen.
  8. Use a stick blender to blend the flesh of the melon, and mix in the simple syrup, lemon juice, and liqueurs marked ◆.
  9. Pour Steps 7 and 8 into the molds, up to about 9/10 of the way.
  10. Place the lids on and return the mold to the freezer.
  11. The sauce that's left over from Steps 7 and 9 can be placed in ice cream makers for easy sherbert.
  12. Once completely frozen, remove from the molds, and you're all done.

So that’s going to wrap this up with this exceptional food rainbow popsicles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!