Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame too. We love vegetarian cooking - take a look at our delicious meat-free recipes. Here is how you achieve that.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Get 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Prepare 2 tbsp White Soy Sauce
- Get 3 tbsp Palm Sugar
- Take 1 tbsp Water
- Take 1 tbsp Roasted White Sesame
- Take 2 cup Vegetable Oil for frying
- Get 3 pcs. Kaffir Lime Leaf (finely julienne)
Cooks there love it because, although it has little taste when eaten raw, upon cooking it develops umami flavours popular in Asian cuisine. Mouth-watering Szechuan style king oyster mushroom. We were a large group that day at lunch and the dishes kept coming. Garnish with some red chilli shreds, if desired.
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
I made this simple curry using that and it turned out. Plump, chewy shiitakes; meaty kind trumpets; slender, crunchy enokis; rare, delicate morels; feathery maitakes are the pick of the crop. Check out the five easy mushroom-marvelous recipes here. Drizzle mixture over eggplant and mushrooms, turning to coat. Mushroom is a protein-rich vegetarian substitute for high protein non-vegetarian foods.
So that is going to wrap this up with this special food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
