Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stirfry lemon pepper chicken & shrimp lomein. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.
Stirfry Lemon Pepper Chicken & Shrimp Lomein is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stirfry Lemon Pepper Chicken & Shrimp Lomein is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stirfry lemon pepper chicken & shrimp lomein using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Take 4 olive oil, extra virgin
- Make ready 2 1/2 lb Cut chicken breasts
- Make ready Lemon pepper seasoning
- Get Garlic powder
- Prepare 2 tbsp Ground ginger
- Prepare 1 packages Cooked Shrimp (12 oz)
- Make ready 1 box Spaghetti noodles (16 oz)
- Take 1 bunch Divided Raw Brocolli
- Prepare 1 Sliced Red pepper
- Make ready 1 Sliced Green pepper
- Make ready 1 Sliced Yellow pepper
- Take 1 stick Sliced Carrots
- Make ready 1/2 cup Cut Cabbage (optional)
- Take 3 tbsp Worcestershire sauce
- Prepare 1/2 cup Soy sauce
Toss until chicken is completely coated. My stir fry features bok choy, red and yellow peppers, onions and green onion. All of these are really fast-cooking vegetables, so the time in the wok is really short. Cook some rice or noodles to serve over and garnish with sesame seeds and a lemon wedge.
Instructions to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
- Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
- In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
- In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!
Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Stir fries are such a great way to make dinner because they are so quick to put together. Toss cut chicken (in medium glass bowl) with marinade and set aside. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink.
So that’s going to wrap it up with this exceptional food stirfry lemon pepper chicken & shrimp lomein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
