Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised chicken drumsticks with tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Transfer the browned chicken to a plate and repeat with. Reduce heat to medium and add onions to same pot. Add Knorr Tomato-Chicken Bouillon dissolved in the ½ cup of water and turn the heat to medium-high.
Braised chicken drumsticks with tomato is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised chicken drumsticks with tomato is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Take 350 g chicken drumsticks
- Prepare 1/2 diced onion
- Get 1 tsp grated garlic
- Take 1 can chopped tomato
- Prepare Marinade for chicken:
- Take 1 1/2 tbsp light soy sauce
- Make ready 1 tsp sugar
- Get to taste Ground white pepper
- Take Sauce (mixed well):
- Prepare 1 tbsp tomato puree
- Make ready 1 tsp white vinegar
- Make ready 1 tsp light soy sauce
- Take 2 1/2 tsp sugar
- Prepare 1/4 tsp salt
- Make ready to taste Ground white pepper
- Take 1 cup water
- Make ready Starch solution (mixed well):
- Get 1 1/2 tsp corn starch
- Take 1 1/2 tbsp water
This is my favorite Italian Braised Chicken recipe. The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce. The chicken becomes super flavorful and tender. This is a healthy dinner recipe you don't want to miss.
Instructions to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
Garlic and rosemary flavor these delicious chicken legs, and a little tomato paste white wine make a hearty, rustic broth. Don't worry if you don't have whole chicken legs—this recipe works equally as well with a mix of drumsticks and thighs or even just thighs. Braising is an excellent cooking method for chicken legs and thighs. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There's plenty of sauce, so serve it over pappardelle or brown rice.
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