Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, munchurian and fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Munchurian and fried rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Munchurian and fried rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Try this yummy Manchurian fried rice and share your experience. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook munchurian and fried rice using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Munchurian and fried rice:
- Take Fried Rice
- Get 2 cups Basmati rice
- Make ready 1/2 cup french beans- thinly sliced into diagonal pieces
- Make ready 1/2 cup carrot cut into thin long strips
- Get 1 cup chopped spring onion whites
- Get 1 teaspoon soy sauce
- Prepare 1/2 chopped spring onion greens
- Make ready to taste Salt
- Prepare Manchurian
- Prepare For the vegetable balls:
- Take 3 cups finely chopped cabbage
- Prepare 1 1/4 cup carrot grated
- Prepare 1/2 cup chopped onions
- Prepare 2 tablespoon cornflour
- Get 4 tablespoon all purpose flour (maida)
- Make ready 3-4 garlic cloves
- Prepare 1 green chilly finely chopped
- Get Salt
- Get Freshly ground black pepper powder
- Get Oil for frying
- Take For the Sauce :
- Make ready 4-5 cloves garlic finely chopped
- Get 1 tablespoon chopped green chillies
- Prepare 1/2 cup minced onions
- Make ready 1/2 tablespoon spring onions green
- Take 1 +1 cup water
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon cornflour
- Make ready 1 teaspoon sugar
- Take to taste Salt
- Get Oil
Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. You can also call the sauce as manchurian sauce. Manchurian and many other Indian Chinese recipes were an invention of the Chinese community living in Kolkata.
Instructions to make Munchurian and fried rice:
- Firstly wash and soak the rice in water for 10 mins, and set it to cook while you can make the Manchurian..
- To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, maida and cornflour, green chillies, garlic and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand.
- Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
- Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chillies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
- Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce is ready!
- Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
- Now for the fried rice : To keep the grains of the cooked rice separate, spread it on a wide plate and allow it to cool. Drizzle some salt and soy sauce over the cooked rice.
- Heat oil in a pan, and stir fry the vegetables over high flame for about 5-6 minutes, till the vegetables soften. Then gently add the rice to the pan, being careful to not break the rice grains. Add a pinch of MSG (Mono sodium glutamate) for that extra zing to the rice.
- Mix well, and cover for 2 minutes, and the colorful mix vegetable fried rice is done!
Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Now add the capsicum and carrot, stir fry for a few minutes then add the cooked rice. Stir fry for a minute, splash some soya sauce on it, then put the heat on. Recipe for Vegetable Fried Rice and Baby Corn Manchurian. I am a huge fan of Indo-Chinese food.
So that is going to wrap this up with this exceptional food munchurian and fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
