Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, preserved mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preserved Mushroom is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Preserved Mushroom is something that I have loved my entire life. They’re nice and they look wonderful.
You should then refrigerate your pickled mushrooms. How to preserve mushrooms: Make mushroom ketchup! This method of preserving them highlights how meaty certain mushrooms can be, and the marinade is a perfect blend of Southern Italian flavors: lemon, chile, olive oil, oregano.
To begin with this recipe, we have to prepare a few ingredients. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Preserved Mushroom:
- Make ready 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Get 50 g Steamed Sticky Rice (rinse)
- Prepare 50 g Chopped Garlic
- Get 1 tbsp Palm Sugar
- Prepare 1 tbsp Salt
- Take Packaging : plastic bag and rubber band
Then, wash the mushrooms, chop them, blanch them and do not throw away the resulting water. Put the mushrooms in the jar with their cooking juices, filling it up to the maximum, and put. Drain the mushrooms and dry on paper towel. Meanwhile, make up the spiced vinegar: To the white wine vinegar.
Steps to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
Mushrooms can go moldy in the fridge quite easily (and certain specific mushrooms, like inky caps and puffballs, can render themselves inedible in a day or so) so finding some way of preserving them is important. Store the dried mushrooms in an airtight container. Storing the mushrooms in glass jars with airtight lids is a good option, but you can also store them in airtight zipper bags. As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured.
So that is going to wrap it up with this special food preserved mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
