Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Balsamic dijon salmon w/sausage and arugula baked potato too! See recipes for Balsamic dijon salmon w/sausage and arugula baked potato too. This glazed salmon turned out wonderfully.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Make ready Salmon
  2. Take 4 Salmon filets
  3. Get 1 Salt
  4. Prepare 1 Pepper
  5. Make ready 1 Lemon pepper
  6. Prepare 1 Garlic powder
  7. Prepare 2 tbsp EVO
  8. Make ready Balsamic dijon sauce
  9. Take 1 cup Balsamic vinegar
  10. Take 3 1/2 tbsp Dijon mustard
  11. Take 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Take 1 cup Water
  14. Prepare 1 packages Italian sausage
  15. Prepare 1 Onion sliced
  16. Make ready 1 1/2 cup White mushrooms
  17. Prepare 2 Garlic cloves
  18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Get 1 1/2 cup Parmesan
  20. Get 1 Salt
  21. Prepare 1 Pepper
  22. Take 2 tbsp EVO
  23. Take 1 tbsp Butter
  24. Make ready 1 cup Arugula
  25. Prepare 4 Whole potatoes
  26. Make ready 1/2 cup Mascarpone cheese

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Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

These recipes feature seasonal produce like Brussels sprouts, sweet potatoes and mushrooms. And if you want to enjoy dinner outside, these recipes will keep you warm against the cooling weather. Dinners like Roasted Autumn Vegetables with & Chicken Sausage and Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels. Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.

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