Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flounder fillet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flounder Fillet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Flounder Fillet is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flounder Fillet:
- Prepare 2 lbs flounder fillet
- Get 3 eggs
- Make ready 8 oz Italian Seasoned breadcrumbs
- Take 8 oz Panko breadcrumbs
- Take Salt and pepper to season
- Make ready Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that is going to wrap this up for this exceptional food flounder fillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
