Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesecake is something that I’ve loved my entire life.
How do you make Strawberry Cheesecake? Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Yes, it's possible to make a perfect cheesecake at home! These recipes are dreamy and creamy no matter what style or flavor you like.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesecake using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheesecake:
- Make ready Crunchy bottom of the cheesecake
- Get digestive biscuit
- Make ready unsalted butter
- Get 8-inch cake base
- Get cream cheese
- Prepare sugar
- Prepare salt
- Get eggs
- Get unsalted butter
- Get Decoration
- Take sugar
- Prepare sour cream (enough for top only)
- Make ready Fruits: blueberries, strawberries..
Luxurious, creamy, sweet, customizable, and seriously amazing. Cheesecake definition is - a dessert consisting of a creamy filling usually containing cheese baked in a pastry or pressed-crumb shell. Examples of cheesecake in a Sentence. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate.
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
A cake made of sweetened cottage cheese or. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect dessert!
So that is going to wrap this up with this special food cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
