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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest) Calamari with spicy chorizo sauce and cauliflower puree. Quick, easy and amazingly delicious 💛.

Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Get Proteins
2. Make ready 2 calamari steaks
3. Make ready 150 g chorizo, finely diced
4. Take Fresh Produce
5. Make ready 2 large, ripe tomatoes, finely diced
6. Make ready 1 small head of cauliflower, cut into florets
7. Make ready 2 cloves garlic, minced
8. Prepare 1 tablespoon fresh lemon juice
9. Prepare Pantry
10. Take 15 black olives, pitted
11. Take 2 tablespoons red pepper pesto
12. Take 1 liter chicken stock
13. Get 2 tablespoons olive oil
14. Prepare 2 tablespoons tomato paste
15. Take 1 teaspoon smoked paprika
16. Prepare Salt
17. Take Pepper
18. Get Dairy
19. Prepare 3 tablespoons butter
20. Make ready 2 tablespoons cream

Quick, easy and amazingly delicious 💛 Wine Snob V.. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp. Add half the butter, the olive oil, onion and garlic and. It's generally boiled to within an inch of its life, then smothered with a pasty cheese sauce and slopped on a plate where it sits pallid and congealing, all of its goodness leached out, all of its potential denied.

Steps to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
5. Season calamari steaks with salt and pepper
6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

Stir Fried Calamari Lets cook fusion. oyster. Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Add cauliflower, cream and/or stock, and thyme. Remove cauliflower from the hot milk and place in a blender.

So that is going to wrap it up for this special food calamari with spicy chorizo sauce and cauliflower puree recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!