Roasted Cauliflower Pasta
Roasted Cauliflower Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Cauliflower Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower Pasta:
  1. Get Cauliflower
  2. Take 1 head cauliflower, washed and trimmed into florets
  3. Get 3 medium shallots, cut into wedges
  4. Prepare 3 tbsp olive oil
  5. Prepare 1 tsp crushed rosemary
  6. Get 1 jar ( 5 3/4 oz) spanish olives, cut in half
  7. Prepare 1/2 tsp crushed red pepper
  8. Prepare Pasta
  9. Take 12 oz penne pasta
  10. Make ready 1/2 cup chicken stock
  11. Get 1/2 tsp salt & pepper
  12. Make ready Topping
  13. Prepare 2 tsp fresh parsley, chopped
  14. Make ready 3 tbsp grated romano cheese
Instructions to make Roasted Cauliflower Pasta:
  1. Preheat oven to 450º.
  2. Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
  3. Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes.
  4. After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
  5. Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
  6. Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
  7. Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!

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