Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed seafood noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed seafood noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mixed seafood noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. A wide variety of seafood noodle options are available to you, such as style. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil.
To begin with this particular recipe, we have to first prepare a few components. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed seafood noodles:
- Make ready water chestnuts 3, roughly chopped
- Make ready 1/2-1 tbsp light soy sauce
- Take ho fun noodles 250g, soaked and drained
- Prepare 1-1 1/2 tbsp oyster sauce
- Get salt and ground white pepper
- Take raw king prawns 6, peeled and de-veined
- Make ready squid 1 medium (200g), cleaned and cut into strips
- Get scallops 4 medium, out of their shells, cleaned and roes removed
- Get Chinese fried fish balls 4 (optional)
- Get 1 tsp sesame oil
- Get 2 tbsp groundnut oil
- Get 200 ml prawn-shell or fish stock
- Take sliced bamboo shoots 2 tbsp, drained
- Make ready Chinese chilli oil to serve
Little Rara Thai Noodle House @ Multiple locations. Famous for their Tom Yum Soup, amongst other dishes, you can opt for mixed seafood or just river prawns. I have been craving of this for the longest time. The shipper is from japan and.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Home » Stews & Soups » Jjamppong - Spicy Korean Seafood Noodles. It forces you to strategically eat the seafood pieces - you know, save one one the side so it lasts… hah! Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. Add noodles followed by seasonings and the seafood you pre-cooked earlier.
So that is going to wrap it up with this special food mixed seafood noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
