My meatloaf
My meatloaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! The meat loaf was so moist didn't fall apart when I took it out of the pan and the best part was that my husband raved about it! This is a meat loaf recipe i'll make again and again.

My meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My meatloaf is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My meatloaf:
  1. Get 350 grams mince what ever kind you like.I used beef
  2. Take 4 slice white toast bread
  3. Take 1/4 cup milk
  4. Prepare 1/4 cup yoghut
  5. Take 1 tsp black pepper
  6. Make ready 1 tsp salt fine grains
  7. Take 1 carrot grated
  8. Prepare 1 cup cheese grated
  9. Get 1/4 tsp cumin
  10. Prepare 1/4 tsp tumeric
  11. Make ready 1/4 tsp paprika
  12. Take 1 tsp tomatoe paste
  13. Make ready 4 basil leaves finely chopped
  14. Make ready 2 tbsp tomatoe chutney
  15. Prepare 1 egg
  16. Get 4 hard boiled eggs
  17. Make ready 3 small tomatoes quartered
  18. Prepare 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem

This is a consolidation of my mom's recipe and my own touches. Adjust the amounts as you need or to your desires. My Favorite Meatloaf is similar to my mom's, but is kicked up just a notch. The few changes I've made are these: my meatloaf has sautéed onions, a hint of heat, and milk is used instead of tomato sauce to add moisture.

Steps to make My meatloaf:
  1. Heat oven 180°C/350°F Bake for 1 hour
  2. Put milk yoghurt and bread into a dish to soak.
  3. Eggs hard boiled 10mins and peel.Keep egg whole
  4. While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
  5. Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
  6. Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
  7. When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.

I have also added cider vinegar to give the glaze flavor balance. The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor. Below are my tips to create meatloaf perfection! Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)!

So that is going to wrap it up with this exceptional food my meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!