Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Make ready 1 lb haddock fillets, cut into big cubes
- Get 1 leek, sliced
- Take 1/2 Onion
- Take 2 medium tomatoes, diced
- Make ready 5 button mushroom, sliced
- Take 1/2 cup okra, sliced
- Take 1 (16 oz) homemade fish stock, or any stock
- Prepare 1/4 cup coconut cream or mascapone cream
- Take 4 Tsp olive oil
- Get 1 Tsp Ginger paste
- Take 1 Tsp garlic paste
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp peperika powder
- Make ready 1/4 tsp fenugreek powder
- Get 1/2 tsp mustard seeds
- Get to taste Salt and sugar
- Get 4 sprig fresh cilantro
Remember to cook the fish curry in coconut oil as that's what renders the authentic south Indian base to it. Also, don't miss garnishing the malabari curry with fresh coriander leaves and some fried curry leaves. Try this chef-special Malabari fish curry recipe to put out a special south Indian meal for your family and friends. Taste and adjust the seasoning as necessary.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Assamese Fish Curry User Recipe by Mrs. I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. South Indian fish curry, also called meen kulambu, has a pleasant tanginess that will make you want more and more after each bite.
So that is going to wrap it up with this exceptional food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
