Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steam yam cake 蒸芋头糕. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Steam Yam cake 蒸芋头糕 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steam Yam cake 蒸芋头糕 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Prepare 300 g Rice flour 粘米粉
  2. Prepare 50 g Corn flour 玉蜀黍粉
  3. Take 50 g Potato Starch马铃薯粉
  4. Prepare 1200 ml Water 水
  5. Prepare 5 Shallots (sliced)小葱头
  6. Prepare 4 garlic (Chopped)蒜头
  7. Get 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Make ready 5 black mushrooms香菇
  9. Prepare 50 g dried shrimps虾米
  10. Make ready 4 chinese sausages (optional)腊肠
  11. Make ready (A) 1/2 tbsp salt 盐
  12. Make ready (A) 1/2 tbsp sugar 糖
  13. Make ready (A) 1 tsp MSG 味精(optional)
  14. Get (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Take (B) 1/2 tsp 5 spice powder 五香粉
  16. Take (B) 1/2 Tbsp sesame oil麻油
Instructions to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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