Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buffalo chicken dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo chicken dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Buffalo chicken dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
Layer with chicken, wing sauce and salad dressing. Creamy, spicy Buffalo chicken dip is always a crowd-pleaser. Find top-rated Buffalo wing dip recipes made in the oven, slow cooker, or Instant Pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken dip:
- Get Philadelphia cream cheese
- Get packd shredded Cheddar cheese (10 oz each)
- Get Frank's red hot sauce
- Take cans chicken
- Make ready ranch dressing
With a hint of butter and garlic, our creamy Buffalo chicken dip recipe is a stand out hit wherever you serve it. Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers.
Steps to make Buffalo chicken dip:
- Drain chicken.
- Add all ingredients together in crockpot and heat until all cheeses are melted completely. Stir occasionally
Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone!
So that’s going to wrap this up with this exceptional food buffalo chicken dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
