Somen Noodle Stir Fry with Mackerel and Miso
Somen Noodle Stir Fry with Mackerel and Miso

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, somen noodle stir fry with mackerel and miso. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Somen Noodle Stir Fry with Mackerel and Miso too. Somen Noodle Stir Fry with Mackerel and Miso This is a healthy somen recipe with minced mackerel. The miso gives it a touch of sweetness.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Somen Noodle Stir Fry with Mackerel and Miso is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Prepare 1 fillet mackerel
  2. Make ready 1 small chunk ginger
  3. Take 1/2 Onion, finely chopped
  4. Make ready 1 Egg
  5. Prepare 2 to 3 servings somen noodles
  6. Get 1 Tbsp sesame oil
  7. Get 1 pinch salt and pepper
  8. Take 1 Tbsp each sake, mirin, miso, sugar
  9. Take 2 Tbsp soy sauce

The miso gives it a touch of sweetness. My miso glazed cod with stir-fried vegetables goes so well with the delicate Somen Noodles. Stir in the noodles, turn off the heat, and cover to keep warm. In a saucepan, whisk the water, miso, and teriyaki sauce until smooth.

Instructions to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
  2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
  3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
  4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
  5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

Stir the sauce into warm noodle-vegetable mixture. Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese. I've had miso soup, it's great, but never ventured to playing with miso outside soup. Tips for Making Chicken Stir-Fry with Noodles.

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