Potato and Cauliflower Soup
Potato and Cauliflower Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mash potato and cauliflower mixture using an immersion blender or potato masher until pureed. A yummy cauliflower and potato soup that tastes just like potato soup. Place the water and the cauliflower in a large pot and bring to a boil.

Potato and Cauliflower Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato and Cauliflower Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Cauliflower Soup:
  1. Prepare 2 large potatoes, cut into small pieces
  2. Get 1 bouquette Cauliflower, cut into small florettes
  3. Get Half onion, sliced thinly
  4. Get 2 leek, cut 2 cm length
  5. Prepare Chicken stock to boil, for vegetarian, replace with water
  6. Make ready 2 tbsp butter

Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Stir in cauliflower, potato, broth, salt, and pepper; bring to a boil.

Instructions to make Potato and Cauliflower Soup:
  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bacon bites and croutons

Add the milk, stirring well to blend. This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. If you like creamy soup, we got you! Whether it's this cauliflower potato soup or our creamy chicken noodle soup or even this chicken pot pie soup, you'll be making delicious creamy soup recipes all winter long.

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