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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy fishball and fish cake cabbage stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Fishball and Fish Cake Cabbage Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Fishball and Fish Cake Cabbage Stir Fry is something that I’ve loved my entire life.

Great recipe for Easy Fishball and Fish Cake Cabbage Stir Fry. It's simple, easy, healthy and absolutely great for kids who don't like fish and you're trying to get ANY seafood down their throats. Please adjust recipe to taste and enjoy! 😁😘🤗🍚🍽️🥢 Easy Fishball and Fish Cake Cabbage Stir Fry step by step.

To get started with this recipe, we have to prepare a few components. You can have easy fishball and fish cake cabbage stir fry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fishball and Fish Cake Cabbage Stir Fry:

1. Take 5 cloves garlic
2. Prepare 3 fish cakes (sliced)
3. Get 16 fish balls (halved)
4. Make ready 1/2 medium cabbage
5. Prepare [sauce]
6. Prepare 1 tbsp cooking oil
7. Make ready 2 cups water/broth
8. Take 1 tbsp soy sauce
9. Take 1.5 tbsp Oyster sauce
10. Take 1 tsp salt
11. Get 1.5 tsp sugar
12. Make ready 1 tsp chicken seasoning
13. Prepare 1 tsp sesame seed oil
14. Take 1 tsp black pepper

Easy Fishball and Fish Cake Cabbage Stir Fry. by. / Stir-fried Korean Fish Cakes. Stir-fried Korean Fish Cakes Connie Veneracion. Salty and sweet with a delighful nutty aroma, this stir-fried Korean fish cakes can be enjoyed as a snack, a side dish or even as a main course.. It's easy to separate the sheets while frozen and they only need a few minutes to thaw completely.

Instructions to make Easy Fishball and Fish Cake Cabbage Stir Fry:

1. Saute garlic until fragrant, approx 1 min
2. Toss in fish cakes and fish balls, add 1 cup water and cover to simmer
3. Add seasoning, salt, pepper, sugar, soy sauce, Oyster sauce, 1 cup water/broth
4. Add cabbage and stir fry
5. Cover and cook for approx 2 mins. Stir in sesame seed oil, adjust taste and…
6. …. Serve with rice and other meat, Veg of choice or soup
7. Happy cooking and eating, food is a blessing ❤️

Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. But enough of the fisherman talk. Let's make this fish stir-fry for dinner!

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