baked mashed potatoes
baked mashed potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

baked mashed potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. baked mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. Fold in egg, sour cream, cottage cheese and onions. This recipe came from my cousin.

To begin with this particular recipe, we have to prepare a few components. You can have baked mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make baked mashed potatoes:
  1. Make ready 1/2 lb fontina cheese grated
  2. Take 1 salt to taste
  3. Get 3 stick of margarine
  4. Make ready 1 tbsp cornstarch
  5. Get 1/2 cup water
  6. Take 3 cup panko breadcrumbs
  7. Get 1 tbsp olive oil
  8. Take 2 can evaporated milk
  9. Take 1/2 lb white sharp cheddar cheese grated
  10. Prepare 5 lb potatoes peeled washed and boiled

If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. One note on making the instant potatoes. The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. You'll garnish with chopped chives and a sprinkle of paprika.

Instructions to make baked mashed potatoes:
  1. preheat oven to375 degrees Fahrenheit
  2. boil potatoes add stick of margarine evaporated milk make the mashed potatoes
  3. melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
  4. gently spread potatoes over the breadcrumbs
  5. in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
  6. pour over top of potatoes and bake for 45 minutes

So, I created a recipe based off of those best mashed potatoes, but you for sure don't need to worry about that egg, because the potatoes are baked after mashing! This makes for super fluffy and rich mashed potatoes. Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.

So that’s going to wrap this up with this special food baked mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!