Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked crispy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Crispy Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Crispy Potatoes is something that I have loved my entire life.
Drain your potatoes well and put them in a bowl. Remove the pan from the oven and carefully pour in the potatoes. A baked potato is also called a jacket potato and they are the same thing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked crispy potatoes using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Crispy Potatoes:
- Take 8 Potatoes
- Get 3/4 cup Olive oil
- Prepare 1 Salt
- Make ready 1 Spices - any you like
If you love the restaurant-style, crispy skin potatoes, here's how you get it. Scrub the potatoes, then dry them. Rub olive oil all over the outside of the potatoes. Rub salt (or salt and pepper) on the outside of the potatoes.
Steps to make Baked Crispy Potatoes:
- hit oven to 180°
- Chop the potatoes to small cubes
- Cook the diced potatoes in salty boiled water for 8-10 minutes
- Drain the potatoes
- Put the potatoes in baking dish, cover with olive oil and spices (I prefer kaitjun,grill seasoning, garlic-dill)
- Bake for an hour or less. Till the potatoes brown and crispy
Then rinse, drain and thoroughly pat dry. Toss with oil: Transfer potatoes to a dry bowl, and toss evenly with oil. Here's how to make perfect baked potatoes with yummy crispy skin, step by step. Next, you'll want to use a vegetable brush to scrub the potatoes clean, since they can be pretty dirty. They do grow in dirt, after all.
So that is going to wrap this up for this special food baked crispy potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!